GOAL

To equip students with the employability and technical skills required for employment and/or advanced training in the Hospitality & Tourism industry.

PROGRAM OVERVIEW

The Culinary & Hospitality Academy prepares students for careers in the hospitality industry with a focus on food safety & allergies, beginner and advanced knife skills, recipes, event planning, and foundations of baking and pastry arts.

COURSES OFFERED

• Culinary Arts 1
• Culinary Arts 2
• Baking & Pastry Arts

CREDENTIALS OFFERED

• ServSafe - Food Handler
• ServSafe - Manager
• National Restaurant Association Educational Foundation
  • Nutrition for Chefs
  • Purchasing and Cost Control
  • Human Resources
  • Restaurant Management

CAREER & TECHNICAL STUDENT ORGANIZATION (CTSO)     

Family, Career and Community Leaders of America, Inc. (FCCLA) is a nonprofit national career and technical student organization for young men and women in family and consumer sciences education in schools through grade 12. FCCLA is the ultimate leadership experience.